Each month, we recognize an outstanding small business in our community, and in November, we’re highlighting Three Sacks Full as the Roosevelt Neighborhood Business of the Month!
Ever since I was wowed by a meal at Three Sacks Full shortly after they opened, I have been wanting to return…and I recently did, to talk with Michael Tsai and Matthew Curtis about their unique local restaurant. Michael is the mastermind of the kitchen, whipping up his exceptional and creative food, and Matthew, a trained sommelier, is the wine master who also ensures top-notch hospitality in the front of the house.
They opened Three Sacks Full last November, after several years of operating as a pop-up and running a small farm in Carnation. They opened Three Sacks Full to provide delicious food and drink in a cozy and welcoming environment; promote seasonal, organic, and locally grown ingredients; and offer all this at prices that are not overly expensive. It can be very challenging to do all three, but Michael and Matthew achieve their mission by adhering to their values and priorities, including sustainability and minimizing food waste.
They are open Wednesday-Sunday. The Sunday menu, which they call Sunday Café, is a bit smaller. Their weekly menus are vegetable- and grain-forward and usually consist of a few “snacks”, about seven vegetable or grain dishes, a couple meat or seafood options, and a couple desserts. Nearly all their dishes can be adapted to accommodate dietary needs and preferences; just let them know if you’re vegan, vegetarian, dairy-free, or gluten-free. In addition to their wonderful food, they have a noteworthy selection of wine and non-alcoholic craft beverages.
Matthew and Michael like to focus on “old-style hospitality and friendliness,” so expect a warm and inviting dining experience. They are fond of saying that eating at Three Sacks Full is like having dinner at a friend or relative’s house (and, I’ll add, a friend or relative who really knows their way around the kitchen!), because of their focus on hospitality, sustainability, and adaptability.
They have monthly events, which often relate to wine classes and tastings, because, in addition to being a delightful restaurant, they are wonderful local wine shop! Their next event is on Sunday, Nov 24, 12:30-4:30: a Pre-holiday Autumn Wine Sale & Tasting, including a 12-wine tasting for $12. It will also be a good time to pick up wines for your holiday meals and gifts because you’ll receive 10% off any purchase of six or more bottles. (The restaurant’s one-year anniversary is on Nov. 25, so if you go, wish them a happy restra-versary!)
Three Sacks Full is located at 981 NE 64th St. Their hours are Wednesday-Saturday 5:00PM –9:00AM and Sunday 3:00PM – 8:00PM. Please note that reservations are recommended, because it’s a small restaurant with only 24 seats. Reservations are especially helpful on Fridays and Saturdays and any day between 6:00 and 8:00. They tend to be less busy on Wednesdays and Thursdays. To make a reservation, call 206-330-9805 or email threesacksfullseattle@gmail.com.
There is more news and information about Three Sacks Full on their webpage and on social media:
Three Sacks Full (You can join their email list from the website.)
https://www.facebook.com/threesacksfullseattle
https://www.instagram.com/threesacksfullseattle
While you’re online, check out their reviews on Google! And, when you go to the restaurant, don’t forget to peruse their curated selection of reasonably priced wines to take home. The wine shop opens earlier than the restaurant, at 4:00.